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12 muffins
suggest servings
| 1 1/2 | cups | flour, all-purpose | |
| 1/2 | cup | sugar | all-purpose |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | cinnamon | |
| 1/2 | teaspoon | salt | |
| 1 | cup | milk | |
| 1/2 | cup | pumpkin | solid pack |
| 1/4 | cup | butter | melted |
| 1 | each | egg | |
| 6 | ounces | chocolate chips (semi-sweet) | |
| 1/4 | cup | nuts | finely chopped |
Preheat oven to 400F.
In large bowl combine flour, sugar, baking powder, cinnamon, and salt; make a well in the center.
In a small bowl, combine milk, pumpkin, butter and egg; add to well in flour mixture.
Add chocolate chips; stir until dry mixture is moistened.
Spoon mixture into greased muffin cups, filling each 3/4 full.
Sprinkle 1 teaspoon nuts over each muffin.
Bake at 400F for 18-20 minutes.
Cool 5 minutes; remove from pans, completely cool on racks.
This recipe makes 12.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 16.0g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 422mg | 18% |
| Total Carbohydrate 97.0g | 32% |
| Dietary Fiber 6.0g | 24% |
| Sugars 52.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 106% | Vitamin C | 3% | |
| Calcium | 16% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Thank you. This goes over very well with my family. It's easy to make too... Toni of Tracy, CA.
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