Chocolate Puddle Pudding

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1 hours Prep: 15 minutes Cook: 50 minutes

250 calories per serving view nutrition facts

# of servings this recipe makes

4 servings suggest servings

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Ingredients

3	ounces	flour, all-purpose
1 1/2	ounces	vegetable shortening
3	ounces	sugar	white
2	tablespoons	cocoa powder	unsweetened
5	tablespoons	water	or plain soya milk
2	ounces	brown sugar
2	tablespoons	cocoa powder
1/2	pint	water

Directions

Mix flour and cocoa together.

Cut in shortening and mix with sugar.

Stir in water or milk until you have a moist cake.

Place in a greased ovenproof dish.

Put all remaining ingredients into a pot and stir until the cocoa and sugar is dissolved.

Bring to a boil. Pour boiling sauce over the cake put straight into a 355 degrees F oven for 35 minutes.

Remove from oven, sprinkle with white sugar and serve immediately.

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Nutrition Facts

Serving Size 72g

Amount per Serving

Calories 250 41% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 39.0g	13%
Dietary Fiber 2.0g	8%
Sugars 28.0g
Protein 2.0g	4%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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