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2 servings
suggest servings
| 8 | oz | pudding | 2 4 oz. refrigerated containers |
| 1/4 | teaspoon | cinnamon | |
| 2 | each | graham cracker pie crust | single serve |
| 1 | x | whipped topping, prepared | frozen, thawed, or sweetened whipped cream |
| 1 | x | chocolate curls | if desired |
In small bowl, combine pudding and cinnamon; mix well.
Spoon pudding into crusts.
Top with whipped topping; garnish with chocolate curls.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 27mg | 1% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 9.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
I am not a big bean eater, but I made this and everyone (including me!) really liked it!
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