Chocolate Pudding Pie Filling

3 hours Prep: 15 minutes Cook: 45 minutes

1542 calories per serving view nutrition facts

1 Pie suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	cups	heavy whipping cream
2	cups	milk
6	ounces	chocolate (semi-sweet)	semi-sweet
2	ounces	chocolate unsweetened
1/2	cup	currants	dried
1 1/2	cups	sugar
18	each	egg yolks
1	tablespoon	vanilla extract
1/4	teaspoon	salt
1	Prebaked	pie shell (9 inch)

Directions

PREHEAT OVEN TO 350F.

Combine cream and milk in a pot, place over medium heat and bring to a boil.

Remove from the heat and whisk in the chocolates until dissolved. Add the currants.

Set aside.

Whisk together sugar, egg yolks, vanilla and salt in a mixing bowl.

Pour the cream mixture over, stirring.

Pour the mixture into a baking dish.

Cover baking dish with foil, place in a water bath and place in oven for 45 minutes.

Remove from oven and remove the pudding from the water bath. Let cool, then refrigerate until well chilled.

When ready to serve, transfer to pre-baked pie shell.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 523g

Amount per Serving

Calories 1542 67% of calories from fat

	% Daily Value*
Total Fat 114.0g	176%
Saturated Fat 68.0g	339%
Trans Fat 0.0g
Cholesterol 336mg	112%
Sodium 498mg	21%
Total Carbohydrate 128.0g	43%
Dietary Fiber 4.0g	14%
Sugars 100.0g
Protein 13.0g	26%

Vitamin A	75%		Vitamin C	45%
Calcium	33%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to flounder chowder

Last Recipes Viewed

Recipe Bite

Quick Conversion Guide For Australian (Aussie) Measurements

by Recipe Help Center

Here is a quick guide for help converting between Australian, British and US style measurements....

Member Review

Chocolate Kahlua Cake

This cake is off the charts deliciou! I just had my first slice and it is freakin' amazing. YUMMMM I would make this every two weeks just to bring to places I go so people can try it. But it's an expensive cake to make, so that won't be happening. Thank you!

Reviewed by missadenaej