Chocolate Pudding Cake

4 hours Prep: 15 minutes Cook: 4 hours

814 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	flour, all-purpose
2	teaspoons	baking powder
1/4	teaspoon	salt
1/2	cup	cocoa powder
1/2	cup	butter
1/2	cup	sugar
4	large	eggs
1	cup	milk
1 1/2	cups	bread crumbs	fresh
1	x	chocolate sauce

Directions

Grease 1 1/2 quart mold or baking dish.

Sift flour, baking powder, salt and cocoa powder.

In large mixing bowl, cream butter and sugar; add eggs, one at a time, alternately with half of the flour mixture.

Beat well after each addition.

Add milk alternately with remaining half of flour mixture.

Stir in bread crumbs.

Pour into greased mold, cover with foil; tie in place (wire twisties work well for this).

Place rack in slow-cooker (crock pot).

Add two cups of hot water.

Place mold with cake on rack in pot.

Cook covered, on high for 3-4 hours.

Serve warm or cold.

To serve, slice cake and spoon chocolate or fudge topping over; top with whipped cream, if desired.

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Nutrition Facts

Serving Size 280g

Amount per Serving

Calories 814 37% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 18.0g	92%
Trans Fat 0.0g
Cholesterol 277mg	92%
Sodium 707mg	29%
Total Carbohydrate 111.0g	37%
Dietary Fiber 7.0g	28%
Sugars 31.0g
Protein 23.0g	45%

Vitamin A	21%		Vitamin C	0%
Calcium	25%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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