Chocolate Pudding Cake {Crock-Pot}

A simple but rich pudding cake that can easily be made with some help from your crockpot.

6 hours Prep: 30 minutes Cook: 6 hours

514 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	cake mix, chocolate	package
1	package	pudding mix, instant	chocolate
2	cups	sour cream
4	large	eggs
1	cup	water
3/4	cups	vegetable oil
1	cup	chocolate chips	semi-sweet
1	x	whipped cream	or ice cream (optional)

Directions

In a mixing bowl, combine the first six ingredients. Beat on medium speed for 2 minutes. Stir in chocolate chips. Pour into a 5-quart slow cooker that has been coated with nonstick cooking spray. Cover and cook on Low for 6-7 hours or until a toothpick inserted near the center comes out with moist crumbs.

Serve in bowls with whipped cream or ice cream, if desired.

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Nutrition Facts

Serving Size 193g

Amount per Serving

Calories 514 82% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 15.0g	73%
Trans Fat 0.0g
Cholesterol 175mg	58%
Sodium 327mg	14%
Total Carbohydrate 19.0g	6%
Dietary Fiber 0.0g	0%
Sugars 16.0g
Protein 7.0g	13%

Vitamin A	13%		Vitamin C	1%
Calcium	11%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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