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24 servings
suggest servings
| 6 | tablespoons | butter | or margarine,softened |
| 2/3 | cup | sugar | |
| 2 | large | eggs | |
| 1/4 | cup | milk | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | flour, unbleached all-purpose | |
| 3 3/4 to 4 | ounces | pudding mix | chocolate, not instant |
| 1/2 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | nuts | chopped |
| 1 | x | powdered sugar |
Cream butter and sugar.
Blend in eggs, milk, and vanilla.
Stir together flour, pudding mix, baking powder, and salt.
Add to creamed mixture; mix well.
Stir in nuts.
Spread in greased 9 x 9 x 2-inch baking pan.
Bake at 350 degrees F for 25 to 30 minutes.
Cool.
Sift powdered sugar over top, if desired.
Cut into bars.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 54mg | 2% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 6.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...
Simple to do and was an awesome recipe. Thanks, you saved me from hours of cooking.
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