Chocolate Pudding Brownies

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 82 calories per serving view nutrition facts
# of servings this recipe makes 24 servings suggest servings
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Ingredients

6 tablespoons butter or margarine,softened
2/3 cup sugar
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup flour, unbleached all-purpose
3 3/4 to 4 ounces pudding mix chocolate, not instant
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup nuts chopped
1 x powdered sugar

Directions

Cream butter and sugar.

Blend in eggs, milk, and vanilla.

Stir together flour, pudding mix, baking powder, and salt.

Add to creamed mixture; mix well.

Stir in nuts.

Spread in greased 9 x 9 x 2-inch baking pan.

Bake at 350 degrees F for 25 to 30 minutes.

Cool.

Sift powdered sugar over top, if desired.

Cut into bars.

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Nutrition Facts

Serving Size 22g
Amount per Serving
Calories 82 53% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 54mg2%
Total Carbohydrate 9.0g3%
 Dietary Fiber 0.0g1%
 Sugars 6.0g
Protein 1.0g3%
Vitamin A 2%  Vitamin C 0%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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