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| Pound cake | |||
| 1 | cup | butter | softened |
| 1/2 | cup | vegetable shortening | |
| 3 | cups | sugar | |
| 5 | large | eggs | |
| 3 | cups | cake flour | sifted |
| 1/2 | cup | cocoa powder | |
| 1/4 | teaspoon | baking powder | |
| 1 1/4 | cups | milk | |
| 1 | teaspoon | vanilla extract | |
| Fudge frosting | |||
| 2 | cups | sugar | |
| 1/4 | cup | cocoa powder | |
| 1/4 | teaspoon | salt | |
| 2/3 | cup | milk | |
| 1/2 | cup | vegetable shortening | |
| 1 | teaspoon | vanilla extract | |
Beat butter and sugar until creamy.
Beat in eggs, one at a time, just until yellow disappears.
Combine dry ingredients and add to creamed mixture alternately with milk, beginning and ending with flour, just until blended after each addition.
Stir in vanilla.
Bake in a greased and floured 10 inch tube pan 1 hour at 325 degrees F, until a toothpick inserted in the center comes out clean.
Cool in pan on a wire rack 10-15 minutes before removing and cooling completely on rack.
Spread with frosting.
Frosting: Combine sugar, cocoa, salt, milk and shortening in saucepan.
Boil 2 minutes over medium heat, stirring constantly.
Remove and add vanilla.
Beat at high speed until smooth and of the proper consistency.
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Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...
TRIED THIS RECIPE WAS GREAT NOT HAS HARD HAS IT LOOKS TO DO. TIME IS REALLY UP TO THE PREPARATION YOU DO. I DID MOST OF THE CUTTING OF FOOD ITEMS THE NIGHT BEFORE AND THEN IT WAS JUST REALLY EASY AFTER THAT. THEY TASTED GREAT.