Chocolate Popcorn Fudge

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373 calories per serving view nutrition facts

# of servings this recipe makes

6 servings suggest servings

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Ingredients

2	cups	sugar
2	squares	chocolate unsweetened
1/4	cup	milk, sweetened condensed
3/4	cup	water
1 1/2	cups	popcorn, popped	chopped
1	tablespoon	butter	or butter substitute
1	teaspoon	vanilla extract
1/8	teaspoon	salt

Directions

Melt chocolate in saucepan.

Add sugar, milk, water, butter, and salt.

Boil to soft ball stage (234 - 238 F). Remove from fire.

Add flavoring and popped corn.

Cool to room temperature. Stir until creamy.

Pour into well-buttered, shallow pan. Cut in squares.

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Nutrition Facts

Serving Size 124g

Amount per Serving

Calories 373 20% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 82mg	3%
Total Carbohydrate 78.0g	26%
Dietary Fiber 2.0g	8%
Sugars 74.0g
Protein 3.0g	5%

Vitamin A	2%		Vitamin C	1%
Calcium	5%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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