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4 dozen
suggest servings
| 8 | large | eggs | |
| 2 | cups | sugar | |
| 3/4 | cup | cocoa powder | |
| 3/4 | cup | butter | melted, cooled |
| 1 | teaspoon | vanilla extract | |
| 5 1/2 | cups | flour, all-purpose |
Combine all ingredients and roll into balls.
Bake on pizelle iron.
| % Daily Value* | |
| Total Fat 48.0g | 74% |
| Saturated Fat 27.0g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 515mg | 172% |
| Sodium 392mg | 16% |
| Total Carbohydrate 241.0g | 80% |
| Dietary Fiber 10.0g | 40% |
| Sugars 102.0g | |
| Protein 34.0g | 68% |
| Vitamin A | 31% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 67% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
I just used the marinade from this, leaving out the liquid smoke (never have any in the house) and the cayenne pepper (too hot) and adding crushed garlic. I used it on and grilled chicken pieces. It had a wonderful flavor and left the chicken very moist.
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