Chocolate Pistachio Cake

1 hours Prep: 15 minutes Cook: 1 hours

1083 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	white cake mix
1	package	instant pudding mix, pistachio
1/2	cup	orange juice
1/2	cup	water
4	large	eggs
1/2	cup	vegetable oil
3/4	cup	chocolate syrup
1	each	powdered sugar

Directions

Combine cake mix, pudding, orange juice, water, eggs and oil in large mixing bowl.

Blend to moisten then beat 2 minutes at med. speed. Pour about 3/4 of the batter into a well greased and floured tube pan.

Add chocolate syrup to remaining batter, Mix well.

Pour over batter in pan. Bake at 350 degrees F. for 1 hour.

Cool on wire rack 10 minutes, remove from pan and sprinkle with confectioners sugar.

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Nutrition Facts

Serving Size 326g

Amount per Serving

Calories 1083 43% of calories from fat

	% Daily Value*
Total Fat 52.0g	79%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 213mg	71%
Sodium 1139mg	47%
Total Carbohydrate 142.0g	47%
Dietary Fiber 3.0g	11%
Sugars 91.0g
Protein 15.0g	30%

Vitamin A	6%		Vitamin C	18%
Calcium	34%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Sausage And Peppers

I tried this recipie, but had to change a few things. I didn't have white wine so I used a red wine. Added a splash of italian seasoning and only used half of the fennel seed. Very Very tasty, best I've ever had! Next time though I'll use some sweet sausage along with the hot, maybe half and half, it was just a bit spicy for me.