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1 pie
suggest servings
| 2 | packages | cooked pudding mix | chocolate |
| 3 1/2 | cups | milk | |
| 2 | tablespoons | butter | or margarine |
| 1 | x | chocolate (semi-sweet) | squares |
| 1 | each | pie shell (9 inch) | 9 inches, baked, cooled |
Combine pudding mix and milk in saucepan; add butter and chocolate.
Cook and stir over medium heat until mixture comes to a full bubbling boil.
Remove from heat.
Cool 5 minutes, stirring twice.
Pour into shell and chill 3 hours.
Garnish with whipped topping and chocolate curls, if desired.
Plastic wrap may be placed on surface of pie filling before chilling.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 10.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 332mg | 14% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 0.0g | 1% |
| Sugars 12.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 12% | Vitamin C | 1% | |
| Calcium | 26% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This past Thanksgiving, I went to the annual holiday dinner my whole family attends. Everything seemed to be the same, aunt and uncles were sharing stories,...
At Thanksgiving, I will make this recipe again, I tried this recipe last weekend with my friends, all of them loved these roots vegetables, using red wine to braise them, adding fantastic flavor, I already gave this recipe to my friends, good recipe to share.
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