Chocolate Pie

45 minutes Prep: 30 minutes Cook: 15 minutes

292 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients


filling
2	cups	water	boiling
3/4	cup	sugar
3	tablespoons	cornstarch
1/4	teaspoon	salt
3	tablespoons	cocoa powder
1/4	cup	flour, all-purpose
2	each	egg yolks
1	tablespoon	butter
1	teaspoon	vanilla extract

meringue
2	each	egg whites
1/4	teaspoon	cream of tartar
5	tablespoons	sugar

Directions

In small mixing bowl, put sugar, cornstarch, salt, cocoa, and flour, mix well.

Slowly add some of boiling water to dry sugar mixture.

Mix well until smooth. Add this mixture to rest of boiling water.

Return to stove and cook until thick.

Remove from stove. Pour a small amount of this mixture over well beaten egg yolks.

Add egg mixture to balance mixture in pan and cook about 1 to 2 minutes.

Remove from heat and add butter and vanilla.

Mix well. Pour into prepared baked pie shell.

Meringue: Beat egg whites until foamy, add salt and cream of tartar.

Continue beating until fairly stiff. Add sugar, one tablespoon at a time.

Arrange meringue on pie and bake at 350F for 15 minutes, or until nicely browned.

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Nutrition Facts

Serving Size 194g

Amount per Serving

Calories 292 11% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 174mg	7%
Total Carbohydrate 67.0g	22%
Dietary Fiber 2.0g	6%
Sugars 53.0g
Protein 2.0g	3%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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