Chocolate Pie

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 285 calories per serving view nutrition facts
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Ingredients

1 cup sugar
4 tablespoons flour, all-purpose
2 tablespoons cocoa powder
2 each egg yolks
1 1/2 cups milk
1/2 tablespoon margarine
1/2 teaspoon vanilla flavouring

Directions

Mix together sugar, flour, and cocoa, gradually add enough milk to moisten the dry ingredients.

Stir in the egg yolks. Then add the remaining milk and mix well.

Cook in the top of a double boiler until thick.

Add margarine and flavoring. Pour into a baked pie shell.

Top with meringue or cool whip.

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Nutrition Facts

Serving Size 154g
Amount per Serving
Calories 285 11% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 57mg2%
Total Carbohydrate 62.0g21%
 Dietary Fiber 1.0g4%
 Sugars 55.0g
Protein 4.0g9%
Vitamin A 5%  Vitamin C 0%
Calcium 11%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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