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1 pie
suggest servings
| 1 | cup | sugar | |
| 4 | tablespoons | flour, all-purpose | |
| 2 | tablespoons | cocoa powder | |
| 2 | each | egg yolks | |
| 1 1/2 | cups | milk | |
| 1/2 | tablespoon | margarine | |
| 1/2 | teaspoon | vanilla flavouring |
Mix together sugar, flour, and cocoa, gradually add enough milk to moisten the dry ingredients.
Stir in the egg yolks. Then add the remaining milk and mix well.
Cook in the top of a double boiler until thick.
Add margarine and flavoring. Pour into a baked pie shell.
Top with meringue or cool whip.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 57mg | 2% |
| Total Carbohydrate 62.0g | 21% |
| Dietary Fiber 1.0g | 4% |
| Sugars 55.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...
Excellent recipe, we will make it again, not only good for vegetarian, but aslo good for everyone.
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