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1 dozen
suggest servings
| 1/2 | cup | butter | |
| 1 | cup | milk | |
| 1 | cup | flour, all-purpose | |
| 1/4 | cup | sugar | |
| 1/4 | teaspoon | salt | |
| 4 | large | eggs | |
| 1 1/2 | teaspoons | vanilla extract | |
| 1/2 | cup | mini chocolate chips | |
| 1 | x | powdered sugar |
Preheat oven to 350° In sauce pan melt butter and milk.
Add flour, sugar and cook until mixture forms a ball.
Remove from heat and add eggs, one at a time, beating well.
Add vanilla. Cool 30 minutes and add chips.
Drop by small teaspoons on cookie sheet and bake for 15 minutes.
Sprinkle with powdered sugar.
| % Daily Value* | |
| Total Fat 30.0g | 45% |
| Saturated Fat 17.0g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 277mg | 92% |
| Sodium 407mg | 17% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 16.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 21% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...
Great receipe, but too rich for me
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