Chocolate Peek-A-Boos

1 hours Prep: 30 minutes Cook: 15 minutes

471 calories per serving view nutrition facts

1 dozen suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	butter
1	cup	milk
1	cup	flour, all-purpose
1/4	cup	sugar
1/4	teaspoon	salt
4	large	eggs
1 1/2	teaspoons	vanilla extract
1/2	cup	mini chocolate chips
1	x	powdered sugar

Directions

Preheat oven to 350� In sauce pan melt butter and milk.

Add flour, sugar and cook until mixture forms a ball.

Remove from heat and add eggs, one at a time, beating well.

Add vanilla. Cool 30 minutes and add chips.

Drop by small teaspoons on cookie sheet and bake for 15 minutes.

Sprinkle with powdered sugar.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 185g

Amount per Serving

Calories 471 56% of calories from fat

	% Daily Value*
Total Fat 30.0g	45%
Saturated Fat 17.0g	85%
Trans Fat 0.0g
Cholesterol 277mg	92%
Sodium 407mg	17%
Total Carbohydrate 40.0g	13%
Dietary Fiber 1.0g	3%
Sugars 16.0g
Protein 12.0g	24%

Vitamin A	21%		Vitamin C	0%
Calcium	11%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Hershey's

Last Recipes Viewed

Recipe Bite

Tips for Handling Phyllo Dough

by Recipe Help Center

Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....

Member Review

Bailey's Irish Cream Bars

I have made this dessert 2 years running for St. Patty's day and other events and people just love it!! It tastes great and is so easy to make.

Reviewed by cbellrose

RecipeLand Feature

Photo by happyzhangbo Creamy Avocado and White Bean Wrap