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36 bars
suggest servings
| Crust | |||
| 1 1/2 | cups | flour, all-purpose | |
| 1/2 | cup | butter | softened |
| 1/4 | cup | brown sugar | firmly packed |
| Filling | |||
| 3 | large | eggs | |
| 3/4 | cup | corn syrup | |
| 3/4 | cup | sugar | granulated |
| 2 | tablespoons | butter | melted |
| 1 | teaspoon | vanilla extract | |
| 1 1/2 | cups | pecans | coarsely chopped |
| 12 | ounces | milk chocolate morsels | semi-sweet |
CRUST: Preheat oven to 350 degrees F.
In small mixer bowl, beat flour, 1/2 cup butter and brown sugar until crumbly.
Press into greased 13x9 inch baking pan.
Bake 12-15 minutes until lightly browned.
FILLING: In medium bowl with wire whisk, beat eggs, corn syrup, granulated sugar, melted butter and vanilla extract.
Stir in pecans and semi-sweet chocolate morsels.
Pour evenly over baked crust.
Bake 25-30 minutes until set.
Cool; cut into 2x1 1/2 inch bars.
| % Daily Value* | |
| Total Fat 81.0g | 125% |
| Saturated Fat 31.0g | 155% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 347mg | 14% |
| Total Carbohydrate 166.0g | 55% |
| Dietary Fiber 7.0g | 29% |
| Sugars 89.0g | |
| Protein 18.0g | 37% |
| Vitamin A | 24% | Vitamin C | 1% | |
| Calcium | 19% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were...
This was an amazing recipe. Very easy and delicious! The only thing I had to correct was the baking time. I needed to bake it about 45 minutes.
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