Chocolate Pecan Pie

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A decadent and scrumptious pecan pie that is perfect to take with you when visiting your parents.

Time to Prepare this Recipe 70 minutes Prep: 20 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 542 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

3 large eggs slightly beaten
1 cup corn syrup
1 cup sugar
2 tablespoons butter or margarine, melted
4 ounces chocolate (semi-sweet)
1 teaspoon vanilla extract
1 1/2 cup pecan halves
1 x pie shell (9 inch) 9 inch, unbaked

Directions

In a large bowl, stir first 6 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.

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VERY TASTY
**** over 7 years ago

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Nutrition Facts

Serving Size 137g
Amount per Serving
Calories 542 46% of calories from fat
% Daily Value*
Total Fat 28.0g43%
 Saturated Fat 7.0g36%
 Trans Fat 0.0g
Cholesterol 87mg29%
Sodium 176mg7%
Total Carbohydrate 75.0g25%
 Dietary Fiber 3.0g11%
 Sugars 44.0g
Protein 5.0g11%
Vitamin A 4%  Vitamin C 0%
Calcium 4%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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