Chocolate Pecan Pie

60 minutes Prep: 10 minutes Cook: 50 minutes

928 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

2	ounces	chocolate unsweetened
1/4	cup	butter	melted
3	large	eggs
3/4	cup	sugar
1	cup	corn syrup, dark
1/2	tablespoon	vanilla extract
1	cup	pecans
1	x	pie shell (9 inch)

Directions

Melt butter and chocolate toghether in microwave.

Mix other ingredients together in large bowl.

Add melted butter and chocolate.

Pour into pie shell and bake at 350 F for approximately 50 minutes until it starts to firm up.

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Nutrition Facts

Serving Size 239g

Amount per Serving

Calories 928 48% of calories from fat

	% Daily Value*
Total Fat 49.0g	76%
Saturated Fat 16.0g	80%
Trans Fat 0.0g
Cholesterol 189mg	63%
Sodium 467mg	19%
Total Carbohydrate 123.0g	41%
Dietary Fiber 4.0g	17%
Sugars 62.0g
Protein 10.0g	20%

Vitamin A	11%		Vitamin C	1%
Calcium	7%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Instead of just lemon for salad dressing, this tastes much better in sour plum dressing - dilute about 1/2 C of the bottled sour plum sauce with some sugar syrup, then add 1 T oil.