Chocolate Pecan Pie2

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 985 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 large eggs slightly beaten
1 cup corn syrup light or dark
1 cup sugar
2 tablespoon margarine melted
4 Ounce chocolate (semi-sweet)
1 teaspoon vanilla extract
1 1/2 cups pecan halves
1 each pie shell (9 inch) unbaked, 9 inch

Directions

In a large bowl,stir first 6 ingredients until well blended.

Stir in pecans.

Pour into pie shell.

Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.

Cool.

Add your comment

Email Address

(optional)

(optional)



characters left


D8ec83907a74e25be0e0d2ee50ffc409d6344785
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 253g
Amount per Serving
Calories 985 45% of calories from fat
% Daily Value*
Total Fat 49.0g76%
 Saturated Fat 8.0g40%
 Trans Fat 0.0g
Cholesterol 159mg53%
Sodium 385mg16%
Total Carbohydrate 137.0g46%
 Dietary Fiber 4.0g17%
 Sugars 76.0g
Protein 10.0g20%
Vitamin A 9%  Vitamin C 1%
Calcium 7%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Will the Real Strawberry Please Stand Up

by Mark R. Vogel Mark R. Vogel

Saint Hildegard was a 12th century German abbess, (the nun in charge of a convent), who supposedly had prophetic and apocalyptic visions. The theological authorities at...

read more...

kgb

Member Review

*****

Some of This and That(Or Dump Cake) Desser

Supercalafragilistic Expealidous! Best damn cake I've ever eaten in my life and I love to eat. I keep one made all the time. I'm living on saltine crackers so that I can eat this cake whenever I choose. A no-brainer to make too!!!

Broccoli And Goat Cheese Soufflé recipe
Recipe Photo
Recipe Photo

RecipeLand Feature