Chocolate Pecan Pie2

90 minutes Prep: 30 minutes Cook: 60 minutes

985 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

3	large	eggs	slightly beaten
1	cup	corn syrup	light or dark
1	cup	sugar
2	tablespoon	margarine	melted
4	Ounce	chocolate (semi-sweet)
1	teaspoon	vanilla extract
1 1/2	cups	pecan halves
1	each	pie shell (9 inch)	unbaked, 9 inch

Directions

In a large bowl,stir first 6 ingredients until well blended.

Stir in pecans.

Pour into pie shell.

Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.

Cool.

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Nutrition Facts

Serving Size 253g

Amount per Serving

Calories 985 45% of calories from fat

	% Daily Value*
Total Fat 49.0g	76%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 385mg	16%
Total Carbohydrate 137.0g	46%
Dietary Fiber 4.0g	17%
Sugars 76.0g
Protein 10.0g	20%

Vitamin A	9%		Vitamin C	1%
Calcium	7%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Supercalafragilistic Expealidous! Best damn cake I've ever eaten in my life and I love to eat. I keep one made all the time. I'm living on saltine crackers so that I can eat this cake whenever I choose. A no-brainer to make too!!!

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