Chocolate Pecan Pie(1)

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Time to Prepare this Recipe 80 minutes Prep: 15 minutes Cook: 65 minutes
Calories Per Serving and Nutrition Information 1193 calories per serving view nutrition facts
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Ingredients

1 pie shell (9 inch) single, unbaked
Filling
1 cup corn syrup, light
1/2 cup sugar
1/4 cup butter or margarine, melted
1 teaspoon vanilla extract
3 large eggs
6 ounces chocolate chips (semi-sweet) (1 cup) Reserve 2 tablespoons
1 1/2 cups pecan halves
Topping
2 tablespoons chocolate chips (semi-sweet) reserved semi-sweet (reserved)
10 pecan halves
whipped cream

Directions

Prepare pastry for unbaked one-crust pie.

Heat oven to 325 degrees.

In large bowl, combine corn syrup, sugar, margarine, vanilla and eggs; beat well.

Stir in chocolate chips (reserveing 2 tablespoons chocolate chips for topping). and 1-1/2 cups pecans.

Spread evenly in pastry-lined pan.

Bake at 325 degrees for 55 to 65 minutes or until deep golden brown and filling is set.

Cool completely.

Line cookie sheet with waxed paper.

Melt 2 tablespoons reserved chocolate chips in small saucepan over low heat.

Dip each of 10 pecan halves into chocolate.

Place on paper-lined cookie sheet.

Refrigerate 15 to 20 minutes or until chocolate is set.

Garnish pie with whipped cream and chocolate-dipped nuts.

Store in refrigerator.

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Nutrition Facts

Serving Size 284g
Amount per Serving
Calories 1193 51% of calories from fat
% Daily Value*
Total Fat 68.0g105%
 Saturated Fat 22.0g110%
 Trans Fat 0.0g
Cholesterol 191mg64%
Sodium 392mg16%
Total Carbohydrate 145.0g48%
 Dietary Fiber 8.0g30%
 Sugars 77.0g
Protein 12.0g24%
Vitamin A 12%  Vitamin C 1%
Calcium 9%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I latched onto this recipe in the hopes of finding a sweet treat my 8-year-old would love and still have a minimal amount of fat and sugar. I modified the recipe some, using Splenda instead of sugar, Egg Beaters (with yolk) instead of egg, and Smart Balance margarine. I also baked them in a pan instead of making individual cookies. The result was a cake-like cookie bar that my son really liked. If something is borderline, he'll take one bite, say it's good, and then never touch it again. He ate several of these.

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