Chocolate Pecan Pie(1)

80 minutes Prep: 15 minutes Cook: 65 minutes

1193 calories per serving view nutrition facts

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Ingredients

1		pie shell (9 inch)	single, unbaked

Filling
1	cup	corn syrup, light
1/2	cup	sugar
1/4	cup	butter	or margarine, melted
1	teaspoon	vanilla extract
3	large	eggs
6	ounces	chocolate chips (semi-sweet)	(1 cup) Reserve 2 tablespoons
1 1/2	cups	pecan halves

Topping
2	tablespoons	chocolate chips (semi-sweet)	reserved semi-sweet (reserved)
10		pecan halves
		whipped cream

Directions

Prepare pastry for unbaked one-crust pie.

Heat oven to 325 degrees.

In large bowl, combine corn syrup, sugar, margarine, vanilla and eggs; beat well.

Stir in chocolate chips (reserveing 2 tablespoons chocolate chips for topping). and 1-1/2 cups pecans.

Spread evenly in pastry-lined pan.

Bake at 325 degrees for 55 to 65 minutes or until deep golden brown and filling is set.

Cool completely.

Line cookie sheet with waxed paper.

Melt 2 tablespoons reserved chocolate chips in small saucepan over low heat.

Dip each of 10 pecan halves into chocolate.

Place on paper-lined cookie sheet.

Refrigerate 15 to 20 minutes or until chocolate is set.

Garnish pie with whipped cream and chocolate-dipped nuts.

Store in refrigerator.

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Nutrition Facts

Serving Size 284g

Amount per Serving

Calories 1193 51% of calories from fat

	% Daily Value*
Total Fat 68.0g	105%
Saturated Fat 22.0g	110%
Trans Fat 0.0g
Cholesterol 191mg	64%
Sodium 392mg	16%
Total Carbohydrate 145.0g	48%
Dietary Fiber 8.0g	30%
Sugars 77.0g
Protein 12.0g	24%

Vitamin A	12%		Vitamin C	1%
Calcium	9%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Low Calorie Low Fat Chocolate Chip Cookies

I latched onto this recipe in the hopes of finding a sweet treat my 8-year-old would love and still have a minimal amount of fat and sugar. I modified the recipe some, using Splenda instead of sugar, Egg Beaters (with yolk) instead of egg, and Smart Balance margarine. I also baked them in a pan instead of making individual cookies. The result was a cake-like cookie bar that my son really liked. If something is borderline, he'll take one bite, say it's good, and then never touch it again. He ate several of these.

Reviewed by ejmitchell