Chocolate Pecan Fudge Pie

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 2469 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup chocolate chips (semi-sweet) melted
2/3 cup corn syrup
1/3 cup sugar
3 large eggs slightly beaten
3/4 cup pecan halves
1 each pie shell (9 inch) frozen, thawed 15 min
1 x vanilla ice cream
1 x chocolate sauce

Directions

In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and eggs; stir in pecans.

Pour mixture into pie shell which has been placed on a cookie sheet.

Bake in 400F oven 10 minutes. Reduce oven to 350F and bake 20 minutes longer.

Cool then chill. Slice and serve with ice cream and Chocolate Sauce.

Makes 8 servings.

Add your comment

Email Address

(optional)

(optional)



characters left


9992dfa85b9b226afcaa2ae486c2321463e2f998
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 652g
Amount per Serving
Calories 2469 45% of calories from fat
% Daily Value*
Total Fat 123.0g190%
 Saturated Fat 28.0g140%
 Trans Fat 0.0g
Cholesterol 666mg222%
Sodium 1224mg51%
Total Carbohydrate 333.0g111%
 Dietary Fiber 10.0g38%
 Sugars 152.0g
Protein 34.0g69%
Vitamin A 22%  Vitamin C 2%
Calcium 29%  Iron 43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

In the Nick of Thyme

by Mark R. Vogel Mark R. Vogel

Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...

read more...

tienvu

Member Review

****

Avocados with Roquefort

I am in catering business and cook for the love of cooking and eating. I tried your avocados with Roquefort (since I live in Paris and cheese is something I want to get my hands on), and the dish came out quite nice. My guests raved about it, but I only wish that this recipe would also have photos attach to it. It would be nice to see how my dish comes out compare to how it suppose to look like.

Cauliflower and Couscous Pilaf recipe
Recipe Photo
Recipe Photo