Chocolate Pecan Fudge Pie

60 minutes Prep: 30 minutes Cook: 30 minutes

2469 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	cup	chocolate chips (semi-sweet)	melted
2/3	cup	corn syrup
1/3	cup	sugar
3	large	eggs	slightly beaten
3/4	cup	pecan halves
1	each	pie shell (9 inch)	frozen, thawed 15 min
1	x	vanilla ice cream
1	x	chocolate sauce

Directions

In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and eggs; stir in pecans.

Pour mixture into pie shell which has been placed on a cookie sheet.

Bake in 400F oven 10 minutes. Reduce oven to 350F and bake 20 minutes longer.

Cool then chill. Slice and serve with ice cream and Chocolate Sauce.

Makes 8 servings.

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Nutrition Facts

Serving Size 652g

Amount per Serving

Calories 2469 45% of calories from fat

	% Daily Value*
Total Fat 123.0g	190%
Saturated Fat 28.0g	140%
Trans Fat 0.0g
Cholesterol 666mg	222%
Sodium 1224mg	51%
Total Carbohydrate 333.0g	111%
Dietary Fiber 10.0g	38%
Sugars 152.0g
Protein 34.0g	69%

Vitamin A	22%		Vitamin C	2%
Calcium	29%		Iron	43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Butter Pecan Ice Cream

I am an ice cream fan, I love all kinds of ice cream, and I love to try different ice cream too, this butter pecan ice cream, I used low-fat milk, added some raisins too, very tasty! I will do it more! Love this recipe!

Reviewed by whitehorseprince