Chocolate Pecan Fudge Pie

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 2469 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1 cup chocolate chips (semi-sweet) melted
2/3 cup corn syrup
1/3 cup sugar
3 large eggs slightly beaten
3/4 cup pecan halves
1 each pie shell (9 inch) frozen, thawed 15 min
1 x vanilla ice cream
1 x chocolate sauce

Directions

In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and eggs; stir in pecans.

Pour mixture into pie shell which has been placed on a cookie sheet.

Bake in 400F oven 10 minutes. Reduce oven to 350F and bake 20 minutes longer.

Cool then chill. Slice and serve with ice cream and Chocolate Sauce.

Makes 8 servings.

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Nutrition Facts

Serving Size 652g
Amount per Serving
Calories 2469 45% of calories from fat
% Daily Value*
Total Fat 123.0g190%
 Saturated Fat 28.0g140%
 Trans Fat 0.0g
Cholesterol 666mg222%
Sodium 1224mg51%
Total Carbohydrate 333.0g111%
 Dietary Fiber 10.0g38%
 Sugars 152.0g
Protein 34.0g69%
Vitamin A 22%  Vitamin C 2%
Calcium 29%  Iron 43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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