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36 servings
suggest servings
| 1 1/4 | cups | flour, all-purpose | |
| 1/4 | cup | sugar | |
| 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | cinnamon | ground |
| 1/2 | cup | margarine | room temperature |
| 1 | cup | pecans | chopped |
| Topping | |||
| 1/4 | cup | margarine | |
| 1 | ounce | chocolate (semi-sweet) | |
| 3 | large | eggs | |
| 1 1/4 | cups | brown sugar | packed |
| 1 | teaspoon | vanilla extract | |
| 1 | x | powdered sugar | |
In large mixer bowl, combine flour, sugar, baking powder, cinnamon and butter until mixture resembles coarse crumbs.
Mix in the pecans.
Press mix into a buttered 13x9 inch pan.
Bake at 350 degrees F for 10 minutes until golden.
Meanwhile, in small saucepan, combine butter and chocolate.
Stir over low heat until the chocolate is melted.
Remove from heat.
Add the eggs, brown sugar and vanilla.
Mix until blended.
Pour over crust.
Return to oven.
Bake 20 minutes longer until top is set.
Cool. Dust with powdered sugar. Cut into bars.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 57mg | 2% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 2.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The brownies turned out phenomenal, however, the recipe ingredients need to be reviewed. I spent an entire afternoon looking for cocoa BUTTER. I had never used it before or seen it anywhere. After spending a good amount of money on a 100% pure cocoa butter body product that was food grade, I figured out from the "directions" that the recipe intended for cocoa POWDER. It may have been my mistake for not reading the directions first as well, but that is a big mistake in the ingredients. Other than that it was great.
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