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1 servings
suggest servings
| 2 | tablespoons | coffee | black, or water |
| 1 | tablespoon | peanut butter | chunky |
| 1 | package | chocolate | alba |
| 3/4 | ounces | oats | uncooked |
| 2 | tablespoons | raisins, seedless |
Using a fork, is small mixing bowl, combine coffee (or water)
and peanut butter, mixing until peanut butter is softened; add remaining ingredients and mix thoroughly (mixture will be stiff and sticky).
Transfer mixture to sheet of wax paper or plastic wrap and using hands, press mixture together and shape into a log about 5 inches long and 1 1/2 inches wide.
Tightly wrap log in the wax paper and freeze overnight.
| % Daily Value* | |
| Total Fat 17.0g | 27% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 153mg | 6% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 4.0g | 17% |
| Sugars 15.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...
The only thing that would make this better is an extra something to enhance the Mexican flavor--maybe more salsa, more spice? Otherwise very good and the family liked it and it makes for good leftovers.
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