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36 servings
suggest servings
| 1 | package | chocolate frosting | |
| 1/2 | cup | peanut butter | creamy |
| 1 1/2 | cups | oats, quick cooking | |
| 1 | cup | peanuts | chopped |
| 36 | each | peanuts | halved, for garnish |
1. Combine Milk Chocolate frosting and peanut butter in large bowl and stir with wooden spoon until blended. Add oats and peanuts. Stir until thoroughly blended.
2.Press candy mixture into ungreased 8-inch square pan. Cut into 36 pieces. Garnish tops with peanut halves. Store in airtight container in refrigerator.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Fiery taste and vibrant color characterize Whole Chilies. We select only the finest Chilies grown in China to add a powerful and pungent flavour to Mexican, South American, Chinese, Japanese, Indian, Thai, and African cooking. ...
These buns are so good and easy to make! You don't need yeast or eggs, and they turn out just fine. I'll be making these again.
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