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| 1 | package | pudding mix | chocolate |
| 1/2 | cup | peanut butter | creamy |
| 1 | cup | whipped topping, prepared | |
| 9 | inch | graham cracker pie crust | |
| 1 | x | peanuts | |
| 1 | x | whipped topping, prepared | additional, optional |
Prepare pudding according to package directions.
Remove from the heat; whisk in peanut butter.
Place pan in a bowl of ice water for 5 minutes, stirring occasionally.
Fold in whipped topping.
Pour into crust.
Cover and refrigerate for 1 hour or until set.
Garnish with peanuts and whipped topping if desired.
Yield 6 - 8 servings.
I have made this pie many times and it is very good. I even won a pie contest with it. It is very easy to make and the peanut butter flavor is very subtle.
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| % Daily Value* | |
| Total Fat 22.0g | 33% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 262mg | 11% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 3.0g | 12% |
| Sugars 22.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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