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6 servings
suggest servings
| 3 | ounces | cream cheese | softened |
| 1/3 | cup | peanut butter | creamy |
| 1 | dash | cinnamon | ground |
| 1/4 | cup | chocolate syrup | |
| 2 | tablespoons | milk | |
| 1 | x | fruit | assorted, cut |
| 1 | x | cookies | assorted |
| 1 | x | pretzels |
Use an assortment of dippers, fruit, cookies, pretzels.
In large bowl with electric mixer on medium, beat cream cheese, peanut butter, and cinnamon until smooth.
Gradually beat in chocolate syrup and milk until well blended.
Serve with fruit, cookies, or pretzels.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 155mg | 6% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 5% |
| Sugars 6.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
Excellent recipe, I made this salsa yesterday evening, later baked some whole wheat pita chips, my husband and I, we both love them, salsa with pita chips, they are really tasty, and I added 1 tablespoon balsamic vinegar, before serving, added some basil too, and my husband loves them very much, I will definitely make it again.
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