Chocolate Peanut Butter Cookies

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 204 calories per serving view nutrition facts
# of servings this recipe makes 24 servings suggest servings
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Ingredients

1 1/2 cups brown sugar light, packed
1 cup butter
1 1/2 cups peanut butter
1 each egg
2 teaspoons vanilla extract
2 cups flour, all-purpose
1 teaspoon baking soda
1 cup chocolate chips

Directions

In a large mixing bowl, cream butter and sugar until light and fluffy.

Beat in peanut butter, egg and vanilla. Thoroughly blend flour and baking soda.

Gradually add to creamed mixture. Fold in chocolate chips.

Refrigerate dough for 1 hour. Preheat oven to350 F.

Shape dough into 3/4 inch balls.

Place on ungreased cookie sheets, 3 inches apart.

With the bottom of a glass, press each ball into a cookie 1 1/2 inches in diameter.

Bake for 15 to 20 minutes or until lightly browned.

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Nutrition Facts

Serving Size 38g
Amount per Serving
Calories 204 71% of calories from fat
% Daily Value*
Total Fat 16.0g25%
 Saturated Fat 7.0g33%
 Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 154mg6%
Total Carbohydrate 11.0g4%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 5.0g11%
Vitamin A 5%  Vitamin C 0%
Calcium 1%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

*****

Soft Oatmeal Cookies

I always love to try different kinds of cookies, these soft oatmeal cookies are so nice, I always use whole wheat flour, I think I will cook them very often, especially for my dad, not too sweet, and very healthy!

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