Chocolate Pb/Jeebies

30 minutes Prep: 10 minutes Cook: 20 minutes

1142 calories per serving view nutrition facts

3 1/2 dozen suggest servings

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Ingredients

1/2	cup	cocoa powder
1 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	salt
8	ounces	chocolate, semisweet	brocken
4	ounces	chocolate unsweetened	broken
1 1/2	cups	brown sugar	firmly packed, light
3/4	cup	butter, unsalted
3	large	eggs
1	teaspoon	vanilla extract	real
9	ounces	chocolate (semi-sweet)	semi-sweet chips
9	ounces	peanut butter chips
			Chocolate Dipping Sauce
1	cup	heavy whipping cream
2	tablespoons	butter, unsalted
2	tablespoons	sugar
12	ounces	chocolate, semisweet

Directions

To prepare Cookies: Preheat oven to 325 degrees F.

Sift together cocoa, flour, baking soda and salt onto a sheet of wax paper.

Set aside.

Heat 1 inch of water in the bottom of a double boiler over medium heat.

Place semisweet and unsweetened baking chocolate in top half of the double boiler.

Tightly cover the top pan with plastic wrap and heat 12 to 15 minutes.

Remove from heat and stir chocolate until smooth.

Keep at room temperature, or melt in microwave.

Place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute.

Scrape down bowl and beat on high speed additional 30 seconds.

Scrape down bowl.

Add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition.

Add vanilla and beat on medium 30 seconds.

Add melted baking chocolate and beat on low 10 seconds more.

Scrape down bowl and beat additional 30 seconds.

Add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds.

Remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula.

Place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp.

Put sheets in middle of oven.

Bake for 18 to 20 minutes, Cool cookies on pans 5 to 6 Transfer cookies to wire rack.

Repeat procedure until all cookies have been baked.

Cool cookies thoroughly before storing in sealed plastic container.

To prepare Chocolate Dipping Sauce: Heat cream, butter and sugar in saucepan over medium-high heat.

When hot, stir to dissolve sugar.

Bring mixture to boil.

Place chocolate in stainless steel bowl and pour boiling cream over chocolate.

Let stand 5 minutes.

Stir until smooth.

Cool to room temperature.

Dip can be made 3 to 4 days ahead and refrigerated.

Reheat, stirring.

Bring to room temperature before using.

Put dip in a serving bowl, so guests can dip their cookies in before eating.

Makes about 2 1/2 cups.

Makes 3 to 3 1/2 dozen cookies.

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Nutrition Facts

Serving Size 276g

Amount per Serving

Calories 1142 71% of calories from fat

	% Daily Value*
Total Fat 90.0g	139%
Saturated Fat 55.0g	274%
Trans Fat 0.0g
Cholesterol 347mg	116%
Sodium 524mg	22%
Total Carbohydrate 85.0g	28%
Dietary Fiber 10.0g	41%
Sugars 33.0g
Protein 17.0g	35%

Vitamin A	46%		Vitamin C	1%
Calcium	12%		Iron	48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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