Chocolate Pan Cake

Ingredients

Directions

-------------------- F O R T H E C A K E -------------------------

1. Put the BUTTER, VEGETABLE OIL, COCOA, and WATER in a pot and bring to a boil.

2. Using a mixer, combine the SUGAR, FLOUR, BAKING SODA, VANILLA, EGGS, and BUTTER MILK in a large bowl.

3. Pour hot mixture in to the bowl and mix well.

4. Pour mixture in to a greased 9x13 pan and bake for 1 hour at 300 degrees.

-------------------- F O R T H E I C I N G -----------------------

1. Put the BUTTER, COCOA, and BUTTERMILK in a pot and bring to a boil.

2. Remove from heat and add the POWDER SUGAR and the VANILLA.

3. Mix well.

4. Pour over cake.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.