Chocolate Pan Cake

1 hours Prep: 15 minutes Cook: 1 hours

1137 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients


Cake
1/2	cup	vegetable oil
3	tablespoons	cocoa powder
1	cup	water	cold
2	cups	sugar
2	cups	flour, all-purpose
1/2	teaspoon	baking soda
1	teaspoon	vanilla extract
2	large	eggs
1/2	cup	buttermilk

Icing
1	stick	butter
3	tablespoons	cocoa powder
6	tablespoons	buttermilk
1	teaspoon	vanilla extract
1	box	powdered sugar	sifted

Directions

-------------------- F O R T H E C A K E -------------------------

1. Put the BUTTER, VEGETABLE OIL, COCOA, and WATER in a pot and bring to a boil.

2. Using a mixer, combine the SUGAR, FLOUR, BAKING SODA, VANILLA, EGGS, and BUTTER MILK in a large bowl.

3. Pour hot mixture in to the bowl and mix well.

4. Pour mixture in to a greased 9x13 pan and bake for 1 hour at 300 degrees.

-------------------- F O R T H E I C I N G -----------------------

1. Put the BUTTER, COCOA, and BUTTERMILK in a pot and bring to a boil.

2. Remove from heat and add the POWDER SUGAR and the VANILLA.

3. Mix well.

4. Pour over cake.

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Nutrition Facts

Serving Size 365g

Amount per Serving

Calories 1137 43% of calories from fat

	% Daily Value*
Total Fat 55.0g	84%
Saturated Fat 20.0g	99%
Trans Fat 0.0g
Cholesterol 169mg	56%
Sodium 327mg	14%
Total Carbohydrate 155.0g	52%
Dietary Fiber 4.0g	17%
Sugars 103.0g
Protein 13.0g	26%

Vitamin A	17%		Vitamin C	1%
Calcium	10%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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