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1 cake
suggest servings
| Crust | |||
| 1 | cup | chocolate wafer cookies | crumbled |
| 1/4 | teaspoon | cinnamon | ground |
| 3 | tablespoons | butter | melted |
| Filling | |||
| 32 | ounces | cream cheese | softened |
| 3/4 | cup | sugar | |
| 4 | large | eggs | |
| 1/2 | cup | sour cream | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | chocolate (semi-sweet) | semi-sweet chips |
| 2 | tablespoons | liqueur | triple sec, grand marnier, cointreau or other orange flavor |
| 1/2 | teaspoon | orange zest | grated |
Heat oven to 325 degrees F.
Mix crumbs, cinnamon, and butter.
Press onto bottom of 9-inch springform pan.
Bake 10 minutes.
Increase oven temperature to 350 degrees F.
Beat cream cheese and sugar at medium speed with electric mixer until well blended.
Add eggs, one at a time, beating well after each addition.
Blend in sour cream and vanilla.
Separate batter into 2 equal parts.
Blend chocolate into one part.
Blend liqueur and peel into remaining part.
Pour chocolate batter over crust.
Bake 30 minutes.
Reduce oven temperatue to 325 F.
Spoon remaining batter over chocolate layer.
Continue baking another 30 minutes.
Turn off oven and prop open oven door; remove cheesecake when oven has cooled.
Loosen cake from rim of pan.
| % Daily Value* | |
| Total Fat 102.0g | 157% |
| Saturated Fat 63.0g | 314% |
| Trans Fat 0.0g | |
| Cholesterol 509mg | 170% |
| Sodium 843mg | 35% |
| Total Carbohydrate 48.0g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 41.0g | |
| Protein 25.0g | 50% |
| Vitamin A | 78% | Vitamin C | 1% | |
| Calcium | 25% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
Absolutely loved this recipe-my cousin tried this and said he had it along with many other African foods in his African History class.
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