Chocolate Oblivion Truffle Torte

5 hours Prep: 20 minutes Cook: 15 minutes

4230 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	pound	chocolate, bittersweet	grated
1/2	pound	butter, unsalted
6	large	eggs

Directions

Melt chocolate in double boiler over hot( not simmering) water.

Add butter to chocolate and melt together.

Heat eggs over simmering water.

Remove eggs, and beat for 10 minutes(thick). Add eggs to melted chocolate and fold in until even.

Put in 8 inch springflorm pan with waxed paper on bottom slightly greased.

Smooth. Preheat oven to 425 F.Put cake in for 5 minutes,put alumium foil over pan, bake 10 minutes more.

Remove and cool for 45 minutes, 3 hours in the refrigerator.

Garnish with whipped cream and raspberry sauce.

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Nutrition Facts

Serving Size 981g

Amount per Serving

Calories 4230 74% of calories from fat

	% Daily Value*
Total Fat 350.0g	539%
Saturated Fat 207.0g	1033%
Trans Fat 0.0g
Cholesterol 1757mg	586%
Sodium 495mg	21%
Total Carbohydrate 289.0g	96%
Dietary Fiber 27.0g	107%
Sugars 250.0g
Protein 59.0g	117%

Vitamin A	143%		Vitamin C	0%
Calcium	36%		Iron	110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I HAVE BEEN LOOKING FOR THIS RECIPE FOR A LONG TIME. I FIRST SAW IT BACK IN 1995 OR 1996 IN TASTE OF HOME MAGAZINE AND IT WAS DELICIOUS!! TRY ADDING A LITTLE BROWN SUGAR TO THE TOMATO SAUCE MIXTURE. IT MAKES A PERFECT GLAZE FOR THESE MEATBALLS.