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1 batch
suggest servings
| 3/4 | cup | flour, all-purpose | sifted |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | baking soda | |
| 8 | ounces | chocolate (sweet) | cut into pieces |
| 1/2 | cup | peanuts | chopped |
| 1 | cup | oatmeal | |
| 1/2 | cup | butter | |
| 1/4 | cup | sugar | |
| 1/2 | cup | brown sugar | |
| 1 | each | egg | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | almond extract |
Preheat oven to 375.
Mix together flour mixture, chocolate, peanuts and oatmeal.
Cream butter with both sugars until light and fluffy.
Add egg, vanilla and almond extracts.
Beat until well mixed.
Add flour mixture.
Stir until ingredients are well mixed.
Drop batter (using small ice cream scoop), onto ungreased cookie sheet.
Bake until browned, about 12 minutes.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 16.0g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 546mg | 23% |
| Total Carbohydrate 41.0g | 14% |
| Dietary Fiber 3.0g | 14% |
| Sugars 14.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 15% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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