Chocolate Nut Upside-Down Cake

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Time to Prepare this Recipe 1 hours Prep: 25 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 1363 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

2 tablespoons butter or margarine
1/4 cup brown sugar
2/3 cup corn syrup, light
2/3 cup heavy whipping cream
1 cup walnuts coarsely chopped
cake
1 3/4 cups flour, all-purpose
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter or margarine, softened
1 1/2 cups sugar
2 large eggs separated
3 ounces chocolate unsweetened unsweetened, melted
1 teaspoon vanilla extract
1 cup milk

Directions

Melt 2 tablespoons butter in small saucepan; stir in brown sugar.

Heat until bubbly.

Stir in corn syrup and cream; heat, stirring constantly, just to boiling.

Add nuts. Pour into a well greased 10 inch bundt pan.

Set aside while preparing cake.

Preheat oven to 350F. Sift flour, baking powder and salt.

Mix butter and sugar until well combined. Add egg yolks, melted chocolate and vanilla; mix well.

Add flour mix alternately with milk.

Beat egg whites until stiff; fold into cake.

Spoon over nut mixture in pan.

Bake for 35-45 minutes or until tested done.

Cool 15 minutes then remove from pan.

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Nutrition Facts

Serving Size 393g
Amount per Serving
Calories 1363 48% of calories from fat
% Daily Value*
Total Fat 72.0g111%
 Saturated Fat 34.0g169%
 Trans Fat 0.0g
Cholesterol 241mg80%
Sodium 467mg19%
Total Carbohydrate 172.0g57%
 Dietary Fiber 6.0g22%
 Sugars 94.0g
Protein 21.0g42%
Vitamin A 34%  Vitamin C 1%
Calcium 21%  Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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