Chocolate Nut Chip Cookies

45 minutes Prep: 15 minutes Cook: 10 minutes

143 calories per serving view nutrition facts

18 servings suggest servings

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Ingredients

1 2/3	cups	flour, all-purpose
2/3	cup	cocoa powder
1	teaspoon	baking soda
1/2	teaspoon	salt
1	cup	vegetable shortening
3/4	cup	brown sugar	lightly packed
1/2	cup	sugar	granulated
1	each	egg
2	tablespoons	water	or milk
2	teaspoons	vanilla extract	pure
2	cups	white chocolate chips
1 1/2	cups	nuts	coarsely chopped, *

Directions

* nuts can be pecans, walnuts, almonds or hazelnuts Preheat oven to 375 degrees F (190 degrees C).

Combine flour, cocoa, baking soda and salt.

Mix well.

Cream shortening, sugars, egg, water and vanilla in large bowl on medium speed of electric mixer until light and creamy.

Add dry ingredients on low speed, mixing just until blended.

Stir in white chocolate chips and nuts.

Drop dough by spoonfuls onto ungreased baking sheet, leaving room between cookies for spreading.

Bake at 375 degrees F (190 degrees C) for 7-9 minutes.

Cookies will still appear soft and moist when baked but firm-up on cooling.

Cool slightly, then remove to cooling rack.

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Nutrition Facts

Serving Size 36g

Amount per Serving

Calories 143 42% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 102mg	4%
Total Carbohydrate 19.0g	6%
Dietary Fiber 2.0g	10%
Sugars 6.0g
Protein 4.0g	8%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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