Chocolate Nut Chip Cookies

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 143 calories per serving view nutrition facts
# of servings this recipe makes 18 servings suggest servings
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Ingredients

1 2/3 cups flour, all-purpose
2/3 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup vegetable shortening
3/4 cup brown sugar lightly packed
1/2 cup sugar granulated
1 each egg
2 tablespoons water or milk
2 teaspoons vanilla extract pure
2 cups white chocolate chips
1 1/2 cups nuts coarsely chopped, *

Directions

* nuts can be pecans, walnuts, almonds or hazelnuts Preheat oven to 375 degrees F (190 degrees C).

Combine flour, cocoa, baking soda and salt.

Mix well.

Cream shortening, sugars, egg, water and vanilla in large bowl on medium speed of electric mixer until light and creamy.

Add dry ingredients on low speed, mixing just until blended.

Stir in white chocolate chips and nuts.

Drop dough by spoonfuls onto ungreased baking sheet, leaving room between cookies for spreading.

Bake at 375 degrees F (190 degrees C) for 7-9 minutes.

Cookies will still appear soft and moist when baked but firm-up on cooling.

Cool slightly, then remove to cooling rack.

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Nutrition Facts

Serving Size 36g
Amount per Serving
Calories 143 42% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 102mg4%
Total Carbohydrate 19.0g6%
 Dietary Fiber 2.0g10%
 Sugars 6.0g
Protein 4.0g8%
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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