Chocolate Nut Chews

4 hours Prep: 10 minutes Cook: 15 minutes

923 calories per serving view nutrition facts

3 dozen suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	cups	sugar
1/4	cup	cocoa powder
1/2	cup	evaporated milk
1/3	cup	butter
1/3	cup	peanut butter
1	teaspoon	vanilla extract
1 1/2	cups	rolled oats	quick
1/2	cup	peanuts, salted

Directions

Mix in a heavy 2 quart saucepan, sugar, cocoa, milk and butter.

Stir over medium heat until mixture bubbles all over top.

Boil and stir 2 minutes more.

Remove from heat. Stir in until melted the peanut butter, add the vanilla, uncooked quick rolled oats and nuts.

With 2 teaspoons, drop on waxed paper.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 214g

Amount per Serving

Calories 923 41% of calories from fat

	% Daily Value*
Total Fat 42.0g	64%
Saturated Fat 15.0g	77%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 284mg	12%
Total Carbohydrate 125.0g	42%
Dietary Fiber 11.0g	44%
Sugars 80.0g
Protein 23.0g	45%

Vitamin A	10%		Vitamin C	1%
Calcium	11%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Chocolate

Last Recipes Viewed

Recipe Bite

Dill_Seed_and_Weed

by Laurie

General:Dill is a tall, feathery annual, Anethum graveolens, in the parsley family. Both Dill Seed and Weed (dried leaves) come from the same plant....

Member Review

Swirled Cheesecake Brownies

Last night, I made these brownies according to this recipe, I think the only problem is I should put 3/4 batter at the bottom, another 1/4 batter on top, in this way the brownies should be looked nicer, but they are really delicious and moisure.

Reviewed by happyzhangbo