Chocolate Nut Cake

Ingredients

Directions

Cream together the butter and sugar. Chop the nuts and roast if desired.

Soak the crackers in the milk until they are soft but have not turned to mush.

Dissolve cocoa in about 2 T milk, and add this and the nuts to the creamed butter/sugar mixture.

Separate the eggs and set the whites aside.

To the creamed mixture add the yolks and vanilla and beat.

Whip the whites until stiff peaks form, then fold this into the mixture.

Line a 9-inch square pan with a layer of crackers, mixture, and crackers.

Top with the remaining mixture and set in the refrigerator until hard.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.