Chocolate Nut Cake

2 hours Prep: 25 minutes Cook: 0 minutes

629 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/4	pound	butter	or margarine
1	cup	powdered sugar
2	large	eggs
3/4	cup	cashew nuts	or almonds
2 1/2	teaspoons	cocoa powder
1/2	pound	graham crackers
1	x	milk
3/4	teaspoon	vanilla extract

Directions

Cream together the butter and sugar. Chop the nuts and roast if desired.

Soak the crackers in the milk until they are soft but have not turned to mush.

Dissolve cocoa in about 2 T milk, and add this and the nuts to the creamed butter/sugar mixture.

Separate the eggs and set the whites aside.

To the creamed mixture add the yolks and vanilla and beat.

Whip the whites until stiff peaks form, then fold this into the mixture.

Line a 9-inch square pan with a layer of crackers, mixture, and crackers.

Top with the remaining mixture and set in the refrigerator until hard.

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Nutrition Facts

Serving Size 142g

Amount per Serving

Calories 629 48% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 17.0g	84%
Trans Fat 0.0g
Cholesterol 167mg	56%
Sodium 574mg	24%
Total Carbohydrate 76.0g	25%
Dietary Fiber 2.0g	10%
Sugars 43.0g
Protein 9.0g	17%

Vitamin A	17%		Vitamin C	0%
Calcium	7%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Grilled Portobello Salad with Goat Cheese

This is a superb recipe!!! Served it to our "New Year's Gang"--16 persons & was a great success! The only ingredient I added to the dressing was 1/2tsp. sugar which mellowed the tart taste. Also used a few rings of red onion for garnish & halved cherry tomatoes in place of the vine ripened, seeded tomato in the recipe. For an extra touch I served a toasted croustade rubbed with garlic & brushed with olive oil & covered with chopped & seeded tomato & goat cheese, then broiled again to warm on the side of each plate.