Chocolate Nut Brownies

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40 minutes Prep: 15 minutes Cook: 20 minutes

227 calories per serving view nutrition facts

# of servings this recipe makes

3 dozen suggest servings

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Ingredients

1	ounces	chocolate unsweetened	unsweetened
1/2	cup	vegetable shortening
2	tablespoons	artifical sweetener
2	teaspoons	vanilla extract
2	large	eggs	beaten
1	cup	flour, all-purpose
1/2	teaspoon	baking soda
1/4	cup	nuts	chopped

Directions

Melt shortening and chocolate over low heat.

Remove from heat.

Add liquid sweetener (forgot to put in the recipe that it was liquid), vanilla and beaten eggs.

Stir until well blended. Add flour and baking soda, mix well.

Stir in nuts.

Pour into greased 8 inch cake pan.

Bake at 325 degrees F. for 20 minutes, cool.

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Nutrition Facts

Serving Size 71g

Amount per Serving

Calories 227 37% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 106mg	4%
Total Carbohydrate 28.0g	9%
Dietary Fiber 2.0g	9%
Sugars 1.0g
Protein 8.0g	17%

Vitamin A	2%		Vitamin C	0%
Calcium	3%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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