Chocolate Nut-Filled Cookies

40 minutes Prep: 30 minutes Cook: 10 minutes

628 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

2/3	cup	vegetable shortening
2/3	cup	sugar
2	large	eggs
2	cups	flour, all-purpose
1 1/2	teaspoons	baking powder
1/2	teaspoon	salt
1/4	cup	sugar
1	tablespoon	cornstarch
1/2	cup	chocolate syrup
1/4	cup	pecans	chopped

Directions

Cream shortening and sugar until light and fluffy; add egg, and beat well.

Add flour, baking powder, and salt; mix well.

Chill dough 2 to 4 hours.

Roll out dough to 1/8 inch thickness on a lightly floured board.

Cut half of dough into 36 circles with a 2 inch; cookie cutter.

Using a 2 inch doughnut cutter, cut remaining dough into 36 circles.

Place solid circles on lightly greased cookie sheets.

In center of each circle, place a teaspoon of Chocolate-Nut Filling (combine remaining ingredients); spread almost to the edges.

Top with a circle cut with doughnut cutter; seal edges with fork tines.

Bake at 350 degrees for 10 to 12 minutes.

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Nutrition Facts

Serving Size 182g

Amount per Serving

Calories 628 16% of calories from fat

	% Daily Value*
Total Fat 11.0g	18%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 463mg	19%
Total Carbohydrate 121.0g	40%
Dietary Fiber 3.0g	14%
Sugars 59.0g
Protein 12.0g	24%

Vitamin A	3%		Vitamin C	0%
Calcium	10%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Stir-Up-A-Stew

This recipe is awsome. It is clear, and concise. I like the fact that it has alternatives, and lets you decide what to use(mainly, what you have on hand!). Thank-you for a great recipe. This is definitely a keeper!