Chocolate Nougatines

1 hours Prep: 15 minutes Cook: 40 minutes

769 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

1	cup	sugar
1/3	cup	corn syrup, white
1/3	cup	honey	strained
1/4	cup	water
1/4	teaspoon	salt
2	each	egg whites
1	cup	nuts	chopped
1/4	teaspoon	vanilla extract
1/2	pound	chocolate	for dipping

Directions

Combine sugar, syrup, honey, and water.

Stir occasionally.

Boil to hard ball stage (265 - 270 degrees F).

Add salt to eggs. Beat until stiff.

Gradually pour on half of the sirup, beating constantly with the egg beater or a spoon.

Boil remaining sirup to hard crack stage (285 - 290 degrees F).

Pour gradually onto egg mixture, beating constantly.

Place over fire on asbestos mat.

Beat until thick. Add flavoring and nuts.

Pour into well-buttered, shallow pans.

When cool cut in squares.

Coat these with melted chocolate.

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Nutrition Facts

Serving Size 185g

Amount per Serving

Calories 769 43% of calories from fat

	% Daily Value*
Total Fat 37.0g	57%
Saturated Fat 14.0g	69%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 162mg	7%
Total Carbohydrate 116.0g	39%
Dietary Fiber 6.0g	25%
Sugars 102.0g
Protein 8.0g	16%

Vitamin A	0%		Vitamin C	0%
Calcium	4%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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