Chocolate Nougatines

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 769 calories per serving view nutrition facts
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Ingredients

1 cup sugar
1/3 cup corn syrup, white
1/3 cup honey strained
1/4 cup water
1/4 teaspoon salt
2 each egg whites
1 cup nuts chopped
1/4 teaspoon vanilla extract
1/2 pound chocolate for dipping

Directions

Combine sugar, syrup, honey, and water.

Stir occasionally.

Boil to hard ball stage (265 - 270 degrees F).

Add salt to eggs. Beat until stiff.

Gradually pour on half of the sirup, beating constantly with the egg beater or a spoon.

Boil remaining sirup to hard crack stage (285 - 290 degrees F).

Pour gradually onto egg mixture, beating constantly.

Place over fire on asbestos mat.

Beat until thick. Add flavoring and nuts.

Pour into well-buttered, shallow pans.

When cool cut in squares.

Coat these with melted chocolate.

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Nutrition Facts

Serving Size 185g
Amount per Serving
Calories 769 43% of calories from fat
% Daily Value*
Total Fat 37.0g57%
 Saturated Fat 14.0g69%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 162mg7%
Total Carbohydrate 116.0g39%
 Dietary Fiber 6.0g25%
 Sugars 102.0g
Protein 8.0g16%
Vitamin A 0%  Vitamin C 0%
Calcium 4%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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