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1 dozen
suggest servings
| 1 3/4 | cups | flour, all-purpose | |
| 3/4 | cup | sugar | granulated |
| 1/2 | cup | cocoa powder | unsweetened, nonalkalized |
| 2 | teaspoons | baking powder | double-acting |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | baking soda | |
| 1 | cup | milk | at room temperature |
| 8 | tablespoons | butter | unsalted, melted and cooled |
| 1 | large | egg | at room temperature, lightly beaten |
| 1 | teaspoon | vanilla extract | |
| 6 | ounces | white chocolate | cut into 3/4 inch chunks |
Position a rack in the center of the oven and preheat to 375 degrees F.
Lightly butter twelve 1 1/8-by-2 3/4-inch (3-ounce) muffin cups and the edges surrounding the cups.
In a large bowl, stir together the flour, sugar, cocoa, baking powder, salt, and baking soda.
In another bowl, stir together the milk, butter, egg, and vanilla until blended.
Make a well in the center of the dry ingredients.
Add the liquid ingredients and stir just to combine.
Stir in half of the white chocolate chunks.
Spoon the batter into the prepared muffin cups.
Sprinkle the tops with the remaining white chocolate chunks.
Bake for 20 to 25 minutes or until a cake tester toothpick inserted in the center of one of the muffins comes out clean.
Cool the muffins in their pans set on a wire rack for 5 minutes.
Remove the muffins from the cups and finish cooling on the wire rack.
Serve warm, or cool completely and store the muffins in an airtight container at room temperature.
| % Daily Value* | |
| Total Fat 37.0g | 57% |
| Saturated Fat 23.0g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 565mg | 24% |
| Total Carbohydrate 107.0g | 36% |
| Dietary Fiber 5.0g | 20% |
| Sugars 60.0g | |
| Protein 13.0g | 27% |
| Vitamin A | 18% | Vitamin C | 0% | |
| Calcium | 21% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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As one of the more well-known fruits around Christmas time, the cranberry can be found in almost anything. Cakes, sauces, tarts and even ginger ale become festive once winter has arrived and cranberries are in season....
I am in catering business and cook for the love of cooking and eating. I tried your avocados with Roquefort (since I live in Paris and cheese is something I want to get my hands on), and the dish came out quite nice. My guests raved about it, but I only wish that this recipe would also have photos attach to it. It would be nice to see how my dish comes out compare to how it suppose to look like.
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