Chocolate Muffins

50 minutes Prep: 20 minutes Cook: 30 minutes

605 calories per serving view nutrition facts

1 batch suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	flour, all-purpose
1	pinch	salt
1	tablespoon	baking powder
1/2	cup	brown sugar
1/2	cup	pecans	chopped
2	large	eggs
2/3	cup	milk
1	teaspoon	vanilla extract
1/3	cup	butter	melted
3 1/2	ounces	chocolate (semi-sweet)	melted
1/2	cup	vanilla chips

Directions

Heat oven to 400 degrees.

Grease muffin pan or line with paper liners.

Sift flour, salt, and baking powder into a bowl.

Add brown sugar and pecans.

In another bowl, combine eggs, milk, vanilla, butter, and melted chocolate.

Stir dry mixture into wet mixture.

Do not overmix.

Lightly stir in vanilla chips.

Bake for 30 mins or until done.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 182g

Amount per Serving

Calories 605 51% of calories from fat

	% Daily Value*
Total Fat 35.0g	53%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 150mg	50%
Sodium 165mg	7%
Total Carbohydrate 64.0g	21%
Dietary Fiber 4.0g	16%
Sugars 13.0g
Protein 13.0g	26%

Vitamin A	14%		Vitamin C	0%
Calcium	16%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Magazine

Last Recipes Viewed

Recipe Bite

Christmas - One of the Most Important Parts of Holidays: The Christmas Dinner

by Josh Khan

When you think of Christmas, you think of a lot of different special moments. Moments like decorating the Christmas tree, singing carols, putting up Christmas lights and even baking cookies. ...

Member Review

Salisbury Steak Deluxe

This is an excellent recipe, my husband made this recipe yesterday, the steaks turned out perfectly, and smell was really good, even today the leftover was still tasty.

Reviewed by happyzhangbo