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| 2 | cups | flour, all-purpose | |
| 1 | pinch | salt | |
| 1 | tablespoon | baking powder | |
| 1/2 | cup | brown sugar | |
| 1/2 | cup | pecans | chopped |
| 2 | large | eggs | |
| 2/3 | cup | milk | |
| 1 | teaspoon | vanilla extract | |
| 1/3 | cup | butter | melted |
| 3 1/2 | ounces | chocolate (semi-sweet) | melted |
| 1/2 | cup | vanilla chips |
Heat oven to 400 degrees.
Grease muffin pan or line with paper liners.
Sift flour, salt, and baking powder into a bowl.
Add brown sugar and pecans.
In another bowl, combine eggs, milk, vanilla, butter, and melted chocolate.
Stir dry mixture into wet mixture.
Do not overmix.
Lightly stir in vanilla chips.
Bake for 30 mins or until done.
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The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....
I've made this recipe since I was a kid (I believe that my Mom found it in a Reader's Digest magazine) and everyone has always loved it. I was going to make it again yesterday and couldn't find my copy of the recipe. So, I googled for it and was glad to find it here. The recipe is easy and forgiving in terms of amount of ingredients and cooking time. I usually use 1/2 cup of peanut butter rather than 1/3 cup and I usually cook it for 20 minutes or sometimes a little more. It usually doesn't look very done when it comes up, but that is fine. You want the oatmeal "cookie" base to be a little chewy.