Chocolate Muffins

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50 minutes Prep: 20 minutes Cook: 30 minutes

605 calories per serving view nutrition facts

Ingredients

2	cups	flour, all-purpose
1	pinch	salt
1	tablespoon	baking powder
1/2	cup	brown sugar
1/2	cup	pecans	chopped
2	large	eggs
2/3	cup	milk
1	teaspoon	vanilla extract
1/3	cup	butter	melted
3 1/2	ounces	chocolate (semi-sweet)	melted
1/2	cup	vanilla chips

Directions

Heat oven to 400 degrees.

Grease muffin pan or line with paper liners.

Sift flour, salt, and baking powder into a bowl.

Add brown sugar and pecans.

In another bowl, combine eggs, milk, vanilla, butter, and melted chocolate.

Stir dry mixture into wet mixture.

Do not overmix.

Lightly stir in vanilla chips.

Bake for 30 mins or until done.

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I've made this recipe since I was a kid (I believe that my Mom found it in a Reader's Digest magazine) and everyone has always loved it. I was going to make it again yesterday and couldn't find my copy of the recipe. So, I googled for it and was glad to find it here. The recipe is easy and forgiving in terms of amount of ingredients and cooking time. I usually use 1/2 cup of peanut butter rather than 1/3 cup and I usually cook it for 20 minutes or sometimes a little more. It usually doesn't look very done when it comes up, but that is fine. You want the oatmeal "cookie" base to be a little chewy.

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