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4 servings
suggest servings
| 1 | cup | cream, half and half | scalded |
| 1 | cup | chocolate chips | |
| 1 | each | egg | |
| 1 | pinch | salt | |
| 1 | tablespoon | creme de menthe | |
| 2 | cups | whipped cream |
Combine first 5 ingredients in blender container.
Process on high for 1 minute.
Pour into serving dishes.
Chill until set. Top with whipped cream.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 80mg | 3% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 9% | Vitamin C | 1% | |
| Calcium | 10% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges....
A spectacular cake, but be prepared for snags in the preparation. I used Swiss chocolate for the mousse and had it seize up 2 separate times when I tried to add the egg yolks. I finally used domestic chocolate chips with a bit of cream, and the mousse went smoothly. Worth the trouble? Yes, probably.
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