Chocolate Mousse

60 minutes Prep: 60 minutes

194 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	cream, half and half	scalded
1	cup	chocolate chips
1	each	egg
1	pinch	salt
1	tablespoon	creme de menthe
2	cups	whipped cream

Directions

Combine first 5 ingredients in blender container.

Process on high for 1 minute.

Pour into serving dishes.

Chill until set. Top with whipped cream.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 108g

Amount per Serving

Calories 194 68% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 80mg	3%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 4.0g	8%

Vitamin A	9%		Vitamin C	1%
Calcium	10%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Time-Saver

Last Recipes Viewed

Recipe Bite

Coriander

by Laurie

General:Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges....

Member Review

Death By Chocolate

A spectacular cake, but be prepared for snags in the preparation. I used Swiss chocolate for the mousse and had it seize up 2 separate times when I tried to add the egg yolks. I finally used domestic chocolate chips with a bit of cream, and the mousse went smoothly. Worth the trouble? Yes, probably.