Chocolate Mousse

25 minutes Prep: 20 minutes Cook: 5 minutes

149 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	envelope	gelatin	unflavored
1	cup	water
1	tablespoon	cocoa powder	unsweetened plus 1 teaspoon
1	cup	ricotta cheese	part skim
2	tablespoons	chocolate syrup	plus 2 teaspoons
1/2	cup	whipped topping, prepared	dairy, thawed
1/2	ounce	dark chocolate	grated

Directions

In a small saucepan, sprinkle gelatin over water; let stand a few minutes to soften.

Set over low heat, cook stirring constantly until dissolved.

Remove from heat. Add cocoa; stir until dissolved.

In a food processor, combine gelatin mixture, ricotta cheese, and chocolate syrup and puree 30 seconds, until smooth.

Pour chocolate mixture into 4 individual dessert dishes, cover Top each serving with 2 tablespoons whipped topping, sprinkle evenly with grated chocolate.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 122g

Amount per Serving

Calories 149 43% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 105mg	4%
Total Carbohydrate 16.0g	5%
Dietary Fiber 1.0g	4%
Sugars 9.0g
Protein 6.0g	13%

Vitamin A	3%		Vitamin C	0%
Calcium	9%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to easy squares

Last Recipes Viewed

Recipe Bite

Garden Variety

by Mark R. Vogel

Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...

Member Review

All-Day-Long Potatoe Soup

I made this potatoe soup last night. My husband and I loved it. I doubled the recipe for left overs. I used the eagle brand milk and instant mash potatoes instead of the milk and flour and added 1/2 teaspoon of salt and pepper to taste. Served with chopped green onions on top and slice chedder cheese. SUPERB! Absolutely wonderful.

Reviewed by ms4sse