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4 servings
suggest servings
| 6 | ounces | chocolate (semi-sweet) | |
| 1 | cup | cream | |
| 2 | tablespoons | rum | |
| 1 | each | powdered sugar |
Melt the chocolate carefully into the cream.
Bring the mixture to a boil.
Cool for at least an hour and whip until stiff.
Refrigerate overnight.
Add rum and pipe into serving glasses.
Dust with sugar and chocolate shavings and serve.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 28mg | 1% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 17.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 8% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Making tofu can be an interesting challenge. The price of soybeans and nigari is negligible, but making tofu does take time and is painstaking. This process has been done by hand for centuries, beginning early each morning. Only someone who has made th...
This dish is easy and fabulous! Goes great with steak. I am always asked for the recipe
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