Chocolate Mousse - Master Chefs

80 minutes Prep: 10 minutes Cook: 10 minutes

181 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1/2	cup	sugar
1/2	cup	water
4	each	egg whites	room teemperature
1/4	teaspoon	cream of tartar
2	cups	heavy whipping cream	whipped to soft peaks
1	cup	cocoa powder	unsweetened
4	ounces	chocolate (semi-sweet)	melted, cooled to room temperature
3	tablespoons	espresso, instant	powder

Directions

Heat sugar and water in heavy saucepan over medium-low heat until sugar dissolves, stirring occasionally and brushing down any crystals from sides of pan with brush dipped in cold water.

Increase heat and boil until mixture registers 240 degrees F (soft ball stage) on a candy thermometer.

Meanwhile, beat egg whites and cream of tartar until soft peaks form.

Slowly pour in hot syrup, beating until mixture is cool, about 5 minutes.

Gently fold in whipped cream, cocoa, melted chocolate and espresso.

Cover and refrigerate for 1 hour.

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Nutrition Facts

Serving Size 63g

Amount per Serving

Calories 181 63% of calories from fat

	% Daily Value*
Total Fat 13.0g	19%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 12mg	1%
Total Carbohydrate 21.0g	7%
Dietary Fiber 3.0g	13%
Sugars 15.0g
Protein 3.0g	5%

Vitamin A	7%		Vitamin C	0%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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