Chocolate Mocha Sponge Cake

Ingredients

Directions

Mix the flour, cocoa, salt and sugar; stir to blend.

Beat the egg yolks until thick and creamy.

Add the lemon juice and water and blend.

Add all at once to the dry mixture.

Pour into a 9-inch ungreased tube pan.

Bake in preheated 325 degree oven for 35-40 minutes.

Cool then cut crosswise into 3 layers. Spread the mocha filling between the layers.

Filling:

Combine the pudding mix and coffee powder in a saucepan.

Blend in the milk and cook on low to medium heat until thick, stirring constantly; cool.

Cream the butter or margarine, add to the pudding mixture and beat until smooth and fluffy.

Blend in vanilla and the confectioners' sugar.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.