Chocolate Mocha Sponge Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 699 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3/4 cup flour, all-purpose
1/4 cup cocoa powder
3 tablespoons water
1 tablespoon lemon juice
1/2 teaspoon salt
3/4 cup sugar
5 large egg yolks
Mocha filling
1 package pudding mix
1 tablespoon instant coffee
1 1/2 cups milk
1/2 cup butter
1 teaspoon vanilla extract
5 tablespoons powdered sugar sifted

Directions

Mix the flour, cocoa, salt and sugar; stir to blend.

Beat the egg yolks until thick and creamy.

Add the lemon juice and water and blend.

Add all at once to the dry mixture.

Pour into a 9-inch ungreased tube pan.

Bake in preheated 325 degrees F. oven for 35-40 minutes.

Cool then cut crosswise into 3 layers.

Spread the mocha filling between the layers.

For the filling, combine the pudding mix and coffee powder in a saucepan.

Blend in the milk and cook on low to medium heat until thick, stirring constantly; cool.

Cream the butter or margarine, add to the pudding mixture and beat until smooth and fluffy.

Blend in vanilla and the confectioners' sugar.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


96df9124ab842a1943b6fccc1a2ff3fc7ae0ad2c
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 259g
Amount per Serving
Calories 699 41% of calories from fat
% Daily Value*
Total Fat 32.0g49%
 Saturated Fat 19.0g93%
 Trans Fat 0.0g
Cholesterol 331mg110%
Sodium 596mg25%
Total Carbohydrate 96.0g32%
 Dietary Fiber 4.0g14%
 Sugars 63.0g
Protein 11.0g22%
Vitamin A 24%  Vitamin C 3%
Calcium 17%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Tips for Handling Phyllo Dough

by Recipe Help Center Recipe Help Center

Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....

read more...

Member Review

****

Baked Stuffed Clams

I do think that this recipe sounds like a easy and good meal to cook..

Peanut Butter Fingers recipe
Recipe Photo
Recipe Photo

RecipeLand Feature