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6 servings
suggest servings
| 1/2 | cup | margarine | |
| 2 | teaspoons | instant coffee | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | cocoa powder | |
| 1 | teaspoon | vanilla extract | |
| 1 | each | egg | |
| 1/3 | cup | milk | |
| 4 | cups | powdered sugar |
Beat together with mixer the egg, salt, cocoa and coffee.
Alternately add the milk and icing sugar and vanilla.
This makes light, fluffy and extremely sweet icing and is fool proof.
| % Daily Value* | |
| Total Fat 17.0g | 27% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 321mg | 13% |
| Total Carbohydrate 85.0g | 28% |
| Dietary Fiber 2.0g | 10% |
| Sugars 79.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 15% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Onions are an indispensable commodity in cuisines the world over. They are highly versatile, lending themselves to a variety of...
This is an old recipe my mother used to make for my family in Australia,it is delicious,wonder ful with hot buttered toast
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