Chocolate Mints (Karin Brewer)

4 hours Prep: 25 minutes Cook: 5 minutes

574 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

12	ounces	chocolate chips
14	ounces	milk, sweetened condensed
1	teaspoon	peppermint extract

Directions

Melt chocolate and milk slowly over low heat.

Stir in peppermint.

Drop by sm spoonfuls onto waxed paper.

Allow to dry and set for several hours or overnight.

Store in a covered container, but do not refrigerate.

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Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 574 35% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 14.0g	68%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 114mg	5%
Total Carbohydrate 85.0g	28%
Dietary Fiber 4.0g	15%
Sugars 78.0g
Protein 10.0g	19%

Vitamin A	6%		Vitamin C	4%
Calcium	27%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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