Chocolate Mints (Karin Brewer)

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Time to Prepare this Recipe 4 hours Prep: 25 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 574 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

12 ounces chocolate chips
14 ounces milk, sweetened condensed
1 teaspoon peppermint extract

Directions

Melt chocolate and milk slowly over low heat.

Stir in peppermint.

Drop by sm spoonfuls onto waxed paper.

Allow to dry and set for several hours or overnight.

Store in a covered container, but do not refrigerate.

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Nutrition Facts

Serving Size 145g
Amount per Serving
Calories 574 35% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 14.0g68%
 Trans Fat 0.0g
Cholesterol 32mg11%
Sodium 114mg5%
Total Carbohydrate 85.0g28%
 Dietary Fiber 4.0g15%
 Sugars 78.0g
Protein 10.0g19%
Vitamin A 6%  Vitamin C 4%
Calcium 27%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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