Chocolate Mints (Karin Brewer)

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 4 hours Prep: 25 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 574 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

12 ounces chocolate chips
14 ounces milk, sweetened condensed
1 teaspoon peppermint extract

Directions

Melt chocolate and milk slowly over low heat.

Stir in peppermint.

Drop by sm spoonfuls onto waxed paper.

Allow to dry and set for several hours or overnight.

Store in a covered container, but do not refrigerate.

Add your comment

Email Address

(optional)

(optional)



characters left


013e364b5fc8cc09e75208bcce009f379f1fa3ad
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 145g
Amount per Serving
Calories 574 35% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 14.0g68%
 Trans Fat 0.0g
Cholesterol 32mg11%
Sodium 114mg5%
Total Carbohydrate 85.0g28%
 Dietary Fiber 4.0g15%
 Sugars 78.0g
Protein 10.0g19%
Vitamin A 6%  Vitamin C 4%
Calcium 27%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Spice Up Your Life!

by Mark R. Vogel Mark R. Vogel

Every school kid is taught that Columbus discovered the new world. But few of them know why. Columbus was seeking an...

read more...

chris claus

Member Review

*****

Quick And Easy Meat Loaf

VERY TASTY MY HUBBY LIKED IT

Smoked Gouda Veggie Club Sandwich recipe
Recipe Photo
Recipe Photo

RecipeLand Feature