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12 servings
suggest servings
| 2 1/2 | cups | flour, unbleached all-purpose | |
| 1 1/2 | teaspoons | baking powder | |
| 3/4 | teaspoon | salt | |
| 1 1/4 | cups | sugar | divided |
| 3/4 | cup | vegetable oil | |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1 1/2 | cups | chocolate chips | mint |
In medium bowl, combine flour, baking powder and salt; set aside.
In a large bowl, combine 1 cup sugar and vegetable oil; mix well.
Beat in eggs and vanilla extract.
Gradually beat in the flour mixture. Stir in Mint-Chocolate chips.
Shape into balls using rounded teaspoonfuls of dough; roll in remaining 1/4 cup of sugar.
Place on ungreased cookie sheets.
Bake at 350 degrees F. for 8 to 10 minutes. Cool completely on wire racks.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 160mg | 7% |
| Total Carbohydrate 41.0g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 21.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I went to lunch early at this nearby tavern. Seated at the bar, more interested in the...
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